At the time, wines were crafted both from gravel and from alluvial soils. When the fancy for gravel wines outshone alluvial wines, during the 17th century, the renown of Pauillac wines increased. Like Latour and Lafite, the Pauillac and Saint-Lambert Parishes were home to first growths in the 18th century, with 25 growths broken down into five categories in 1776. Most of these growths were the ancestors of the 16 Grands Crus that were classified in 1855. The repute of Pauillac wines has increased steadily ever since, as shown by the fact that alongside the two historical Premiers Grands Crus Classés, a third Premier Grand Cru was added, making Pauillac the only appellation with three Premiers Grands Crus Classés